Coconut Cream Candy
Coconut cream candy offers a rich, sweet treat combining shredded coconut and caramelized sugar, perfect for coconut lovers and those with a sweet tooth seeking a tropical flavor.
Ingredients
Instructions
- Put the sugar and coconut milk together in a saucepan. Cook for 5 minutes.
- Add shredded coconut and cook 10 more minutes, stirring constantly.
- Pour into greased pans and cool.
- Cut into squares.
- Place in a cool place for 2 days to harden.
Tips & Substitutions
To enhance the flavor of your Coconut Cream Candy, consider using freshly grated coconut if available, as it gives a richer taste. If you prefer a sweeter candy, you can increase the sugar slightly, but be cautious not to overdo it as it may affect the texture. For a twist, try adding a pinch of sea salt to balance the sweetness or mix in some vanilla extract for added depth. This recipe is also perfect for using up leftover coconut milk from other dishes.
Serving Suggestions
Coconut Cream Candy makes a delightful treat on its own, but it also pairs beautifully with Portia Spiced Tea for a cozy afternoon snack. You can serve it alongside fresh fruits or a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider decorating the candy squares with a sprinkle of toasted coconut or drizzling melted chocolate over them before serving.
Storage & Reheating
Once your Coconut Cream Candy has fully hardened, store it in an airtight container at room temperature for up to a week. To keep it fresh, you can also refrigerate it, though it may alter the texture slightly. If you want to enjoy it later, consider freezing it in small portions. Just thaw at room temperature before serving to regain its original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Cream Candy contains roughly 313 calories, with 3g protein, 16g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened shredded coconut instead of fresh coconut?
Yes, you can use sweetened shredded coconut, but it may make the candy a bit sweeter than intended. If you prefer a less sweet version, opt for unsweetened shredded coconut. Keep in mind that using sweetened coconut could also affect the overall texture and moisture of the final product.
How do I know when the candy is done cooking?
The candy is ready when it has thickened and pulls away from the sides of the saucepan easily. A good way to test is to drop a small spoonful into a glass of cold water; if it forms a soft ball, it’s ready to pour into the pans. Stir constantly to prevent it from burning during cooking.
Can I flavor the candy with something other than coconut?
Absolutely! You can experiment with different flavors by incorporating extracts such as almond or lemon, or even adding cocoa powder for a chocolatey twist. Just be sure to adjust the sugar accordingly if you're adding sweetened ingredients to maintain the right balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).