Lemon Pudding Fruit
A refreshing fruit salad layered with sliced bananas, mandarin oranges, apricots, and pineapple chunks, topped with pudding mix for a sweet, creamy finish perfect for summer gatherings.
Ingredients
Instructions
- Drain all the canned fruit and save the pineapple juice.
- Pour the pineapple juice over sliced bananas and let sit for 1 hour to prevent browning.
- Add the drained fruit to a serving dish.
- Sprinkle the pudding mix over the fruit.
- Gently mix to combine.
- Cover and keep refrigerated until ready to serve.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).