Oven Shake 'N Bake Mix

A flavorful and versatile coating mix perfect for baking or frying meat, fish, or chicken, featuring savory spices like paprika, garlic, and onion salts that appeal to all taste preferences.

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Ingredients

  • 4 cups flour
  • 4 teaspoons salt
  • 3 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 teaspoons onion salt
  • 2 teaspoons sugar

Instructions

  1. Dip any meat, fish, or chicken in the mix for pan frying or oven baking.

Tips & Substitutions

For a gluten-free option, substitute the flour with a gluten-free flour blend. You can adjust the salt levels based on your dietary needs or use low-sodium alternatives. If you enjoy a bit of heat, consider adding cayenne pepper or crushed red pepper flakes to the mix. This versatile coating works well for pan frying or baking any protein, enhancing the flavor beautifully.

Serving Suggestions

This Oven Shake 'N Bake Mix pairs wonderfully with a fresh side salad or roasted vegetables for a complete meal. Consider serving alongside Wes' Thirst Quencher for a refreshing drink to complement the meal. For a satisfying dinner, serve with mashed potatoes or rice to soak up any juices.

Storage & Reheating

Store any leftover Oven Shake 'N Bake Mix in an airtight container in a cool, dry place for up to 6 months. To reheat coated proteins, place them in a preheated oven at 375°F (190°C) until heated through and crispy, usually 15-20 minutes depending on thickness.

Nutrition & Diet Analysis (per serving)

Each serving of Oven Shake 'N Bake Mix contains roughly 246 calories, with 6g protein, 61g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 1.1g 1% DV
Carbs 61g 22% DV
Fiber 11.5g 41% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 992.3mg 43% DV
Potassium 654mg 14% DV

Vitamins & Minerals

Vitamin A 61.6mcg 7% DV
Vitamin C 87.1mg 97% DV
Calcium 64.5mg 5% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this mix on vegetables?

Absolutely! This mix can also be used to coat vegetables like zucchini or eggplant before baking for a crunchy texture. Just dip the vegetables in a bit of olive oil or a plant-based milk to help the coating adhere, then bake until golden brown.

How do I make the coating spicier?

To add a kick of heat to your Oven Shake 'N Bake Mix, incorporate cayenne pepper or chili powder into the mix. Start with half a teaspoon and adjust to your spice preference. This will elevate the flavor and add some excitement to your dishes.

Can I use this mix for air frying?

Yes, you can use this mix for air frying! Simply coat your meat, fish, or vegetables as directed, then place them in the air fryer basket. Cook at 375°F (190°C) for about 10-15 minutes, depending on the thickness, for a crispy finish without the excess oil.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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