Coconut Cream Eggs(Easter)

VegetarianDairy
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Ingredients

  • 8 oz. pkg. cream cheese ⓘ
  • 1 Tbsp. margarine ⓘ
  • 1 c. coconut ⓘ
  • 1 lb. powdered sugar ⓘ

Instructions

  1. Cream the cheese and margarine very well.
  2. Add coconut and mix thoroughly.
  3. Add sugar and mix by hand until creamed well.
  4. Shape into eggs and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 35.7g 46% DV
Carbs 29.8g 11% DV
Fiber 2.3g 8% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 278mg 12% DV
Potassium 122mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar margarine coconut cream cheese

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