Coconut Creme Pie
Coconut creme pie offers a rich, creamy filling with a delightful coconut flavor, nestled in a crisp pie shell. Perfect for dessert lovers, it combines smooth custard with sweet coconut, making it ideal for special occasions or a cozy family treat.
Ingredients
Instructions
- In a heavy saucepan, mix sugar and cornstarch.
- Separate egg yolks from whites, and put yolks into the mixture.
- Add milk gradually, a small amount at a time, while stirring until the mixture is thin.
- Then add the rest of the milk.
- Cook on medium heat, stirring constantly, until thick.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).