Pineapple Raisin Cookies
Sweet and moist pineapple raisin cookies combine tropical fruitiness with the richness of raisins and nuts. Their soft texture and flavorful blend make them a delightful treat for any occasion, perfect for those who enjoy fruity, nutty baked goods with a hint of spice.
Ingredients
Instructions
- Mix shortening, sugar, and egg thoroughly.
- Stir in crushed pineapple with juice.
- In a separate bowl, sift or dip flour to measure, then stir together with baking soda, salt, and nutmeg.
- Gradually blend the flour mixture into the pineapple mixture.
- Stir in raisins and chopped nuts.
- Chill the dough for at least one hour.
- Preheat oven to 400°F (200°C).
- Drop rounded teaspoonfuls of dough about 2 inches apart on a lightly greased baking sheet.
- Bake for 8 to 10 minutes or until no imprint remains when touched lightly.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you want to enhance the flavor, add a teaspoon of vanilla extract. You can also substitute the raisins with chopped dates or dried cranberries for a different twist. For a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Make sure to chill the dough thoroughly to prevent spreading.
Serving Suggestions
These Pineapple Raisin Cookies make a delightful treat on their own but can also be paired with a scoop of vanilla ice cream for an indulgent dessert. Serve them alongside a cup of tea or coffee for a cozy afternoon snack. They also pair beautifully with Yum Yum Dessert for a sweet spread at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag or container. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Raisin Cookies contains roughly 1208 calories, with 15g protein, 251g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (67% of the Daily Value), potassium (47% of the Daily Value), and vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
While canned crushed pineapple is ideal for moisture and sweetness, you can use fresh pineapple. Make sure to finely chop and drain any excess juice to maintain the right consistency in the dough.
What can I use instead of nuts?
If you're looking to avoid nuts, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds. For a nutty flavor without nuts, consider adding a tablespoon of nut butter to the dough.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and a gentle touch leaves no imprint. Keep an eye on them, as they can bake quickly, especially at higher temperatures like 400°F (200°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).