Coconut Icing
Coconut Icing offers a rich, creamy topping with the sweet flavor of coconut, perfect for enhancing cakes and desserts. Its luscious texture and tropical taste make it a delightful choice for coconut lovers and special occasions alike, adding a deliciously indulgent finish to any baked treat.
Ingredients
Instructions
- While cake layers are baking, put the sour cream, sugar, and coconut into a mixing bowl.
- Heat 1 cup of milk and 1 cup of sugar in a saucepan.
- Add one package of frozen coconut to the heated milk and sugar mixture.
- Bring the mixture to a boil.
- Let the cake layers cool before spreading the milk and coconut mixture between the layers.
- Allow the layers to set before spreading the sour cream and coconut mixture between them.
- Keep the finished cake refrigerated.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).