Pansy'S Raw Apple Cake

Name: Pansy'S Raw Apple Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons soda; 3 teaspoons cinnamon; 1/2 teaspoon salt; 2 eggs; 1 cup oil; 4 cups raw apples, diced; nuts

Vegetarian

Prep: 20 min Cook: 75 min

Pansy'S Raw Apple Cake offers a moist, flavorful treat combining diced raw apples with warm spices like cinnamon. The cake boasts a tender crumb with nutty undertones, making it perfect for a comforting dessert or snack. Its simple ingredients and easy preparation appeal to home bakers of all levels.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons soda ⓘ
3 teaspoons cinnamon ⓘ
1/2 teaspoon salt ⓘ
2 eggs ⓘ
1 cup oil ⓘ
4 cups raw apples, diced ⓘ
nuts ⓘ

Instructions

Beat all ingredients together by hand, adding apples and nuts last.
Pour the batter into a greased and floured tube pan.
Bake for 1 hour and 15 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

760 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 42.4g 54% DV

Carbs 88.3g 32% DV

Fiber 2.8g 10% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 9939.3mg 100% DV

Potassium 520.8mg 11% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 19.1mg 21% DV

Calcium 151.5mg 12% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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