Sour Cream
Creamy and tangy, this homemade sour cream offers a versatile addition to both savory and baked dishes. Its smooth texture and mild acidity make it perfect for dips, sauces, or as a topping. An easy, quick recipe suitable for those seeking a dairy-free alternative or homemade flavor boost.
Ingredients
Instructions
- Combine the non-fat dry milk, water, and vinegar in a blender.
- Blend until smooth and well mixed.
- Use immediately or refrigerate for later use.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).