Coconut Milk Tea
Ingredients
Instructions
- Heat water for tea until nearly boiling.
- Steep jasmine tea bag for three minutes, remove, then place cup of tea in fridge or freezer until cool - about 15 minutes.
- In a small pitcher, combine coconut milk, cold tea, and almond milk.
- Drizzle in sweetened condensed milk and stir until thoroughly combined.
- Taste and adjust as needed. I usually add in a little more sweetened condensed milk.
- Serve on the rocks (over ice) and enjoy!
- This recipe can be easily doubled, tripled, quadrupled, etc...
- This is so refreshing alongside a spicy curry dish!
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).