Coconut Mint Cookie Stacks
Ingredients
- 2 None (15 oz.) cans coconut milk like Taste of Thai or Grace, chilled overnight ⓘ
- 6 tbsp powdered sugar ⓘ
- 1/4 tsp peppermint extract ⓘ
- 1 None (9 oz.) pkg chocolate wafer cookies, like Nabisco Famous ⓘ
- 1/4 cup sweetened shredded coconut (for garnish) ⓘ
- 4 None chocolate mint candies, like Andes, chopped ⓘ
- None None fresh mint (for garnish) ⓘ
Instructions
- Chill mixing bowl and electric mixer beaters for 15 mins. Carefully open cans of coconut milk. Scoop only thick solids on the top into chilled bowl (about 1 3/4 cup). Beat on high speed for 3 mins. Add powdered sugar and extract. Beat for 2 mins or until thickened.
- Transfer mixture to a pastry bag fitted with open star tip, like Ateco #822. Using 5 cookies for each stack, arrange 8 cookies on platter. Pipe thin layers of whipped coconut cream between cookies. Top with last cookies. Garnish with coconut and chopped candy.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).