Coconut Mochi Cake

Name: Coconut Mochi Cake
Yield: 4 servings
Ingredients: 2 c. mochiko; 1 3/4 c. sugar; 1 Tbsp. baking soda; 2 eggs; 1 can coconut milk; 1 can evaporated milk (tall can); 1 tsp. vanilla; 1/4 c. butter

Vegetarian Dairy

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Ingredients

2 c. mochiko
1 3/4 c. sugar ⓘ
1 Tbsp. baking soda ⓘ
2 eggs ⓘ
1 can coconut milk ⓘ
1 can evaporated milk (tall can) ⓘ
1 tsp. vanilla ⓘ
1/4 c. butter ⓘ

Instructions

Mix everything together;
pour into a 9 x 13-inch pan. Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 35.4g 45% DV

Carbs 49.2g 18% DV

Fiber 1.8g 6% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 6998.3mg 100% DV

Potassium 363mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.3mg 13% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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