Coconut-Pecan Candy

Prep: 20 min

Decadent coconut-pecan candies dipped in rich chocolate, perfect for sweet snacking or gifting, with creamy, nutty, and chocolatey flavors appealing to all dessert lovers.

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Ingredients

  • 1 jar marshmallow cream
  • 1 jar coconut
  • 1 jar roasted pecans, chopped
  • 1/2 bar chocolate bark
  • 1/2 bar white chocolate bark

Instructions

  1. Mix marshmallow cream, coconut, and roasted pecans together.
  2. Put the mixture in the refrigerator to chill for 15 minutes.
  3. Shape the chilled mixture into small balls.
  4. Melt the chocolate bark and white chocolate bark together until smooth.
  5. Dip the peanut balls into the melted chocolate mixture until fully coated.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 26.4g 34% DV
Carbs 27g 10% DV
Fiber 4.7g 17% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 25mg 1% DV
Potassium 192.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1.1mg 1% DV
Calcium 21.8mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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