Pears Mona Lisa

VegetarianDairy
Prep: 15 min Serves: 6

A delightful dessert featuring tender pear halves dipped in rich melted chocolate, served atop meringue with vanilla ice cream and whipped cream for a luxurious treat.

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Ingredients

  • 6 pear halves
  • 2 bars German sweet chocolate (4 oz. each), melted
  • 1 pt. vanilla ice cream, softened ⓘ
  • 6 individual meringues ⓘ
  • 1/2 pt. whipping cream, whipped ⓘ

Instructions

  1. Drain pear halves and allow to dry on a towel.
  2. Dip each pear half in melted chocolate and place on ice cream filled meringue.
  3. Top with whipped cream.
  4. Store in freezer until 20 minutes before serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 18.3g 23% DV
Carbs 26.5g 10% DV
Fiber 3.2g 11% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 51.8mg 2% DV
Potassium 106.5mg 2% DV
Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 44mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla ice cream whipping cream sweet chocolate

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