Coconut-Pineapple Wheat Bread

VeganVegetarian
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Ingredients

  • 1 package yeast, active dry ⓘ
  • 3 cups whole wheat flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 tablespoon brown sugar ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 tablespoon vegetable oil ⓘ
  • 1/2 cup pineapple crushed, packed in juice, drained ⓘ
  • 3 tablespoons pineapple juice ⓘ
  • 3/4 cup water ⓘ
  • 1/2 cup coconut shredded ⓘ

Instructions

  1. Put ingredients into bread machine and press "Start".

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 22.2g 28% DV
Carbs 64.1g 23% DV
Fiber 4.8g 17% DV
Sugar 31.9g 64% DV

Electrolytes

Sodium 10696mg 100% DV
Potassium 773mg 16% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 205mcg 23% DV
Vitamin C 10.5mg 12% DV
Calcium 64.5mg 5% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla coconut shredded brown sugar water pineapple juice yeast whole wheat flour vegetable oil pineapple salt

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