Coconut Pumpkin Custard
Ingredients
Instructions
- Mix pumpkin sauce, brown sugar, salt and melted butter.
- Add beaten eggs and coconut.
- Bring milk to a boil and add last.
- Put in greased baking dish.
- Set dish in a skillet of boiling water and bake at 350° until done.
- To test, take a knife and cut in custard; if knife comes out clean, custard is done.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).