Coconut Sour Cream Cake
A luscious coconut sour cream cake featuring moist layers and a creamy coconut-flavored filling. Perfect for celebrations or a special dessert, it combines the richness of sour cream with the tropical sweetness of coconut, appealing to coconut lovers and those seeking a decadent, yet light-tasting treat.
Ingredients
Instructions
- Prepare the cake according to the directions on the box using two 8-inch layer pans.
- Allow the cake layers to cool completely.
- Split both layers horizontally.
- Mix together the sugar, sour cream, and coconut to make the filling.
- Chill the filling mixture.
- Spread all but 1 cup of the sour cream mixture between the layers.
- Blend the remaining cup of the mixture with whipped cream or whipped topping.
- Spread the whipped cream mixture on top and sides of the cake.
- Seal the cake in an airtight container and refrigerate for 3 days before serving.
- Keep refrigerated after cutting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).