Coconut Tequila

VegetarianDairy
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Ingredients

  • 1 1/2 ounces tequila ⓘ
  • 2 teaspoons lemon juice
  • 2 teaspoons cream of coconut ⓘ
  • 1 teaspoon maraschino juice ⓘ
  • crushed ice ⓘ

Instructions

  1. Mix in a blender on low speed for 15 seconds.
  2. Strain into a cocktail glass.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.1g 9% DV
Carbs 11.6g 4% DV
Fiber 0.3g 1% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 76.3mg 3% DV
Potassium 146.3mg 3% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 5mg 6% DV
Vitamin D 0.1mcg
Calcium 52.8mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of coconut lemon juice tequila crushed ice

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