Lemon-Rosemary Beets

Name: Lemon-Rosemary Beets
Yield: 4 servings
Ingredients: 2 pounds beets (about 6), peeled and cut into wedges; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons honey; 1 tablespoon cider vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 rosemary sprigs; 1/2 teaspoon grated lemon rind

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 pounds beets (about 6), peeled and cut into wedges ⓘ
2 tablespoons fresh lemon juice ⓘ
2 tablespoons extra-virgin olive oil
2 tablespoons honey ⓘ
1 tablespoon cider vinegar ⓘ
3/4 teaspoon kosher salt ⓘ
1/2 teaspoon freshly ground black pepper ⓘ
2 rosemary sprigs ⓘ
1/2 teaspoon grated lemon rind ⓘ

Instructions

Place first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 8 hours or until beets are tender. Remove and discard rosemary sprigs; stir in lemon rind.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 28.1g 36% DV

Carbs 54.9g 20% DV

Fiber 7.1g 25% DV

Sugar 28.9g 58% DV

Electrolytes

Sodium 9789.8mg 100% DV

Potassium 459mg 10% DV

Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 137.8mg 11% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Poached Chicken And Asparagus Salad

Whole-Wheat Pasta With Tofu And Cucumber

Green Beans With Caramelized Onions And Walnuts

Mango-Lime Parfaits

Green Apple Mignonette

Yogurt Sundaes