Coco'S Pasta

VegetarianDairy
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Ingredients

  • 8 oz dried linguine ⓘ
  • 3 tbl. olive oil
  • 1/2 lb. stemmed and quartered fresh mushrooms ⓘ
  • 1/2 cup julienned Sundried tomatoes packed in olive oil ⓘ
  • 2 tbl. julienned fresh basil
  • 3 to 4 minced cloves garlic
  • 1 cup julienned spinach ⓘ
  • 4 to 6 oz. crumbled feta cheese ⓘ

Instructions

  1. Cook linguine drain, rinse with cold water, drain again, set aside
  2. Heat olive oil in large saute pan
  3. Add mushrooms, sundried tomatoes and basil, saute over medium heat two or three minutes.
  4. Add garlic and saute another minute
  5. Add spinach, feta cheese and linguine to saute mixture tossing briefly.
  6. Salt to taste.
  7. Divide pasta between two plates and garnish with reserved feta

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 31.5g 40% DV
Carbs 14.9g 5% DV
Fiber 9.9g 35% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 320mg 14% DV
Potassium 801mg 17% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 7.7mg 9% DV
Vitamin D 6.7mcg 33% DV
Calcium 687mg 53% DV
Iron 23mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato mushroom feta cheese fresh basil olive oil

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