Cocuzza With Eggs

Name: Cocuzza With Eggs
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 small cocuzza; 1 can tomato sauce; 2 cups water; 1 onion; 2 cloves garlic; salt and pepper to taste; 3 or 4 eggs

Vegetarian

Cuisine: Mediterranean

A comforting Mediterranean dish featuring tender cocuzza simmered with tomato and garlic, topped with eggs for a hearty and flavorful meal perfect for any time of day.

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Ingredients

1 small cocuzza ⓘ
1 can tomato sauce ⓘ
2 cups water ⓘ
1 onion ⓘ
2 cloves garlic
salt and pepper to taste ⓘ
3 or 4 eggs ⓘ

Instructions

Put cocuzza, tomato sauce, water, onion, and garlic in a pot; season with salt and pepper to taste.
Cook until the cocuzza is tender.
Break eggs into the pot and cook until the eggs are set.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 9.4g 12% DV

Carbs 40.9g 15% DV

Fiber 1.6g 6% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 9991.5mg 100% DV

Potassium 267.8mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0.1mcg

Calcium 83.5mg 6% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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