Cod With Asian Greens
Ingredients
Instructions
- Oil a frying pan and place over medium-high heat. Cook fish, turning once, until cooked to your liking.
- Meanwhile, boil, steam or microwave Chinese broccoli until tender. Drain.
- To make the ginger and garlic dressing, whisk together ginger, garlic, tamari and 1/3 cup water in a small bowl.
- Drizzle fish with dressing and serve with Chinese broccoli.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).