Coffee Almond Macaroons

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Ingredients

  • 1 (300 ml) can sweetened condensed milk
  • 4 tablespoons coffee, cooled and strong
  • 2 teaspoons vanilla
  • 6 cups flaked coconut
  • 34 cup slivered almonds, toasted

Instructions

  1. In a big bowl, mix condensed milk with coffee and vanilla.
  2. Stir in coconut and almonds; mix well.
  3. Drop spoonfuls onto wax paper-lined cookie sheets.
  4. Bake on middle rack of preheated 325 degree oven, 10-12 minutes or until browned around the edges.
  5. Remove immediately to wire racks; cool completely.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 14.9g 19% DV
Carbs 27.9g 10% DV
Fiber 1.1g 4% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 57mg 2% DV
Potassium 244.8mg 5% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 100mg 8% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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