Coffee Borgia Mousse

Name: Coffee Borgia Mousse
Yield: 4 servings
Ingredients: 4 ounces, weight Bittersweet Chocolate, Very Finely Chopped; 1 cup Heavy Cream; 1/2 teaspoons Instant Espresso Powder; 1 teaspoon Very Finely Grated Orange Zest (about One Small Orange); 2 slices (thin) Orange, For Garnish

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 ounces, weight Bittersweet Chocolate, Very Finely Chopped
1 cup Heavy Cream ⓘ
1/2 teaspoons Instant Espresso Powder
1 teaspoon Very Finely Grated Orange Zest (about One Small Orange)
2 slices (thin) Orange, For Garnish ⓘ

Instructions

Add chocolate, cream and espresso powder to a saucepan. Heat just enough to completely melt the chocolate. Let cool, then transfer to a mixing bowl and refrigerate for 3 hours.
Add the orange zest, then whip the mix with an electric mixer into a mousse.
Garnish with the orange slices and serve by itself or with whipped cream.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 9g 12% DV

Carbs 3.3g 1% DV

Fiber 0g

Sugar 3.3g 7% DV

Electrolytes

Sodium 7.5mg

Potassium 63.3mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 104.3mcg 12% DV

Vitamin C 7.4mg 8% DV

Vitamin D 0.4mcg 2% DV

Calcium 18.5mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cookie Delights

Ricotta Cake

Hawaiian Pineapple Cake

German Slaw

Quick Eggnog

French Cabbage Soup