French Cabbage Soup

Prep: 10 min Cook: 60 min Serves: 5 Cuisine: French

French Cabbage Soup is a hearty, comforting dish featuring tender cabbage simmered in a flavorful tomato-based broth. Its savory taste is balanced with a touch of sweetness from brown sugar, making it perfect for family dinners or cold evenings. Rich in vegetables, it suits those seeking a wholesome, comforting meal.

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Ingredients

Instructions

  1. Combine water, onion, celery, and cabbage in a large pot.
  2. Add salt, pepper, and brown sugar to taste.
  3. Stir in tomato sauce and catsup.
  4. Bring to a boil, then reduce heat and simmer for 1 hour.
  5. Serve hot.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.8g 5% DV
Carbs 43.5g 16% DV
Fiber 2.3g 8% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 10104mg 100% DV
Potassium 345.5mg 7% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 25.4mg 28% DV
Calcium 58.3mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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