French Cabbage Soup
French Cabbage Soup is a hearty, comforting dish featuring tender cabbage simmered in a flavorful tomato-based broth. Its savory taste is balanced with a touch of sweetness from brown sugar, making it perfect for family dinners or cold evenings. Rich in vegetables, it suits those seeking a wholesome, comforting meal.
Ingredients
Instructions
- Combine water, onion, celery, and cabbage in a large pot.
- Add salt, pepper, and brown sugar to taste.
- Stir in tomato sauce and catsup.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot.
Tips & Substitutions
For a richer flavor, try adding a splash of white wine or a bay leaf while simmering. If you want to make the soup heartier, consider adding diced potatoes or beans. For a twist, substitute regular catsup with Guava Catsup for a unique sweetness that complements the cabbage nicely. Adjust the sweetness with brown sugar according to your taste.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Homemade Kraut for an extra kick of flavor. For a heartier option, consider adding grilled sausage or a sprinkle of Parmesan cheese on top before serving. Enjoy it as a cozy lunch or dinner option.
Storage & Reheating
Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water or broth if it appears too thick.
Nutrition & Diet Analysis (per serving)
Each serving of French Cabbage Soup contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with Napa or Savoy cabbage for a different texture and flavor. Each type will impart a unique taste to the soup, making it an adaptable recipe to suit your preferences.
Is this soup suitable for freezing?
Absolutely! This soup freezes well. Just make sure to cool it completely before storing it in airtight containers. When you're ready to enjoy it, thaw overnight in the fridge and reheat on the stove for the best results.
Can I add meat to this soup?
Certainly! You can enhance this soup by adding cooked ground beef, shredded chicken, or even diced ham for added protein. Just incorporate the meat after the soup has simmered for about 30 minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).