Coffee Break Sliders
Ingredients
Instructions
- In a heavy skillet, heat the grass-fed butter over medium heat.
- Add the sliced onion, and saute in the skillet until soft.
- Season the onion with salt and pepper, and set aside.
- Preheat the grill to high-heat (500 degrees).
- In a small mixing bowl, combine the ground coffee, salt, and Adobo Seasoning, and mix until combined.
- Form the ground beef into 6 equal portions, and flatten into burgers. Make a slight dimple in the center of each patty to keep the burgers from getting too thick in the middle when they cook.
- Season the meat liberally with the coffee, salt, and Adobo mixture.
- Gently place the burgers on the very hot grill, and cook for 4 minutes per side.
- Serve the burgers over fresh green leaf lettuce, topped with the sauteed onions.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).