Coffee Cake Bars
Creamy, sweet coffee cake bars with a buttery crescent crust and a rich cream cheese filling, perfect for breakfast, brunch, or dessert gatherings with family and friends.
Ingredients
Instructions
- Lay one package of crescent dinner rolls in a 9 x 13-inch pan.
- Combine cream cheese, sugar, and vanilla, then spread over the rolls.
- Cover the cream cheese mixture with the other package of crescent rolls.
- Pour 1/2 cup of melted butter on top.
- Bake at 350°F for 30 minutes.
- Remove from oven and sprinkle with cinnamon and sugar.
Tips & Substitutions
For a creamier texture, allow the cream cheese to sit at room temperature before mixing. You can substitute the crescent rolls with puff pastry for a flakier crust. If you prefer a different sweetener, consider using brown sugar or a sugar alternative like coconut sugar for a unique flavor twist. For added richness, try mixing in a bit of sour cream or Greek yogurt.
Serving Suggestions
These coffee cake bars are perfect for brunch or as an afternoon treat with a cup of coffee. Serve them warm with a drizzle of icing or a dollop of whipped cream for extra indulgence. They pair beautifully with Classic Fruit Salad for a well-rounded meal or snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual bars in the microwave for about 15-20 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes for a crispier top.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake Bars contains roughly 20 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the coffee cake bars a day in advance. Simply assemble the bars, cover them tightly, and refrigerate. Bake just before serving for the best texture and flavor. They can also be frozen for up to a month; just thaw in the refrigerator overnight before baking.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, consider using ricotta cheese or a vegan cream cheese substitute. Greek yogurt can also work but may change the texture slightly. Just ensure that the substitute has a similar consistency to cream cheese for best results.
Can I add toppings to the coffee cake bars?
Absolutely! You can enhance the flavor by adding nuts, such as walnuts or pecans, on top before baking. A sprinkle of chocolate chips can also add a delightful twist. For a fun variation, try drizzling with caramel or chocolate sauce once they are baked and cooled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).