Old Virginia Fresh Peach Ice Cream
A rich and creamy peach ice cream featuring fresh Virginia peaches and sweet cream, perfect for summer gatherings and peach lovers seeking a classic frozen dessert.
Ingredients
Instructions
- Pare and stone 1 quart of very soft peaches.
- Add 2 cups of sugar to the peaches and mash them thoroughly.
- When ready to freeze, add 2 quarts of rich cream to the mashed peaches and sugar mixture.
- Pour the mixture into a hand-turned freezer and freeze until firm.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches are not available, frozen or canned peaches can be substituted, but ensure they are drained well. Adjust the sugar based on the sweetness of the peaches; you might need less if they are very ripe. For a twist, consider adding a teaspoon of vanilla extract or a splash of bourbon to enhance the flavor.
Serving Suggestions
Serve the peach ice cream in chilled bowls or cones. It pairs wonderfully with warm desserts like Sour Cream Tea Cakes or can be enjoyed as a refreshing treat on its own. For a delightful summer dessert, consider topping it with fresh mint or serving alongside a slice of pie or a light fruit salad for balance.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It’s best consumed within a week for optimal texture and flavor. To soften the ice cream for easier scooping, let it sit at room temperature for about 10 minutes before serving. Avoid refreezing after it has softened to prevent ice crystals from forming.
Nutrition & Diet Analysis (per serving)
Each serving of Old Virginia Fresh Peach Ice Cream contains roughly 372 calories, with 7g protein, 69g carbohydrates, and 10g fat. It is an excellent source of vitamin C (95% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this ice cream recipe?
Absolutely! This recipe is versatile, and you can substitute peaches with other fruits like strawberries, blueberries, or even mangoes. Just ensure the fruit is ripe for the best flavor. Each fruit will bring its unique taste, making it a delightful variation for any fruit lover.
Is it possible to make this ice cream without a freezer?
Yes, you can make this ice cream without a traditional ice cream maker by placing the mixture in a shallow dish and freezing it. Every 30 minutes, stir it with a fork to break up ice crystals until it reaches a creamy consistency. This method will take longer but yields delicious results.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the rich cream with full-fat coconut milk or a dairy-free cream alternative. Ensure your sugar is vegan if you prefer, and follow the same instructions. This will give you a creamy texture while accommodating those with dairy sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).