Coffee Can Batter Bread
Coffee Can Batter Bread offers a nostalgic, hearty loaf with subtle ginger and sweet undertones. Its unique baking method in coffee cans yields a rustic crust and tender interior, perfect for breakfast or a casual snack. Suitable for bread lovers seeking a simple yet flavorful homemade treat.
Ingredients
Instructions
- Grease both the coffee can and its lid.
- In a large mixing bowl, combine 4 to 4 1/2 cups of flour, 3 tablespoons of sugar, 2 teaspoons of salt, 1 teaspoon of ginger, and the dry yeast.
- Add 1 1/2 cups of half and half and 1/4 cup of water to the dry ingredients.
- Mix until a sticky dough forms.
- Pour the batter into the greased coffee can.
- Cover with the lid and let it rise until nearly doubled in size, about 1 to 1.5 hours.
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes, or until the loaf is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool slightly before removing from the can.
Tips & Substitutions
For a slightly sweeter loaf, consider adding a tablespoon of honey to the wet ingredients. If you'd like to enhance the flavor, try incorporating spices such as cinnamon or nutmeg. If you don't have half and half, a mixture of milk and cream or even almond milk can work as a substitute. Ensure the water is warm, but not hot, to activate the yeast effectively.
Serving Suggestions
This Coffee Can Batter Bread is delightful on its own, but it pairs beautifully with butter or jam for breakfast. For a savory twist, serve it alongside French-Toasted Ham And Cheese as a satisfying lunch. Consider serving with a warm bowl of soup or stew for a comforting dinner option.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, slice the bread and warm it in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Batter Bread contains roughly 966 calories, with 9g protein, 31g carbohydrates, and 91g fat. It is an excellent source of vitamin C (40% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2869mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. To maintain the bread's texture, consider using a mix of whole wheat and all-purpose flour, starting with a 50-50 ratio.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the liquid ingredients are warm, not hot. If the environment is too cold, try placing the dough in a warm area, like near a preheated oven, to encourage rising.
Can I add mix-ins like nuts or dried fruit?
Absolutely! Adding mix-ins like chopped nuts or dried fruit can enhance the flavor and texture of your bread. Just fold them into the dough after mixing the wet and dry ingredients, but be careful not to overmix the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).