Coffee Kanten
A refreshing Japanese-inspired coffee kanten dessert with rich coffee flavors, smooth gelatin texture, and a hint of sweet condensed milk, perfect for coffee lovers and dessert enthusiasts.
Ingredients
Instructions
- Dissolve the gelatin into the cool strong coffee.
- Add the hot strong coffee to the gelatin mixture.
- Stir in the tsubushi and condensed milk.
- Pour the mixture into a 9 x 13-inch pan and chill until set.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).