Holiday Cordial
A creamy, festive liqueur mix combining sweet condensed milk, whipped cream, eggs, and optional vanilla with a favorite liquor, perfect for holiday celebrations and gifting.
Ingredients
Instructions
- Mix condensed milk, whipping cream, eggs, and vanilla until smooth.
- Stir in the favorite liqueur.
- Refrigerate in an airtight container.
- Stays fresh for up to one month.
Tips & Substitutions
For a richer flavor, consider adding a splash of your favorite flavored extract, like almond or hazelnut. If you prefer a non-alcoholic version, substitute the liqueur with an equal amount of flavored syrup or juice. Ensure your eggs are at room temperature for a smoother mixture. You can also experiment with different liqueurs such as chocolate or coffee for varied tastes.
Serving Suggestions
Serve the Holiday Cordial chilled in small glasses as a festive after-dinner drink. It pairs beautifully with dessert options like Special Shortbread Fingers or even a slice of Holiday Coconut Cake Filling. Add a sprinkle of nutmeg or a cinnamon stick for a seasonal touch, and enjoy it alongside a cozy gathering with friends and family.
Storage & Reheating
Store the Holiday Cordial in an airtight container in the refrigerator. It can last up to one month, but for optimal flavor, consume within two weeks. Avoid freezing, as the texture may change upon thawing. Simply stir gently before serving if separation occurs.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cordial contains roughly 591 calories, with 7g protein, 41g carbohydrates, and 32g fat. It is an excellent source of vitamin A (39% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream for this recipe?
Yes, you can use heavy cream instead of whipping cream for a richer texture. Just ensure it's not light cream, as it may not whip well and could affect the overall consistency of the cordial.
Is it safe to consume raw eggs in this recipe?
Using raw eggs can pose a risk of foodborne illness, especially for vulnerable populations. To reduce this risk, consider using pasteurized eggs or an egg substitute designed for recipes that call for raw eggs.
How can I make this recipe dairy-free?
To make a dairy-free version of the Holiday Cordial, substitute the condensed milk with coconut cream and use a dairy-free whipping cream alternative. Keep in mind that the flavor will change slightly, but it can still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).