Coffee Mocha Punch

Prep: 15 min Serves: 20 Cuisine: American

A rich, creamy coffee mocha punch blending chocolate milk, coffee, and vanilla ice cream, perfect for gatherings and dessert tables with a delightful mocha flavor profile.

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Ingredients

  • 1 gallon chocolate milk, divided
  • 4 Tbsp. instant coffee
  • 2 tsp. almond extract
  • 1 gallon vanilla ice cream, softened and divided
  • whipped cream (optional)
  • nutmeg (optional)

Instructions

  1. Warm 1 cup of chocolate milk.
  2. Stir in instant coffee and almond extract into the warm chocolate milk.
  3. Blend well with remaining chocolate milk.
  4. In a punch bowl, place half of the vanilla ice cream.
  5. Pour the coffee-milk mixture over the ice cream.
  6. Cover with scoops of remaining vanilla ice cream.
  7. Garnish with dollops of whipped cream and sprinkle with nutmeg (optional).

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 15.3g 20% DV
Carbs 52.6g 19% DV
Fiber 7.1g 25% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 182.5mg 8% DV
Potassium 174.5mg 4% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 101.3mg 8% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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