Coffee Souffle
A light and creamy coffee-flavored souffle that combines rich coffee and marshmallows, perfect for a sophisticated dessert or a special treat for coffee lovers.
Ingredients
Instructions
- Pour strong coffee over the marshmallows.
- Place over double boiler until the marshmallows melt and mixture is well combined.
- Let the mixture cool.
- Whip the cream until stiff.
- Fold the whipped cream into the cooled coffee-marshmallow mixture.
- Spoon the mixture into sherbet glasses and serve.
Tips & Substitutions
For a richer flavor, consider using espresso instead of regular strong coffee. If you're short on marshmallows, you can substitute with a homemade marshmallow fluff. Make sure to whip the cream until it holds stiff peaks, which helps create a light texture in the souffle. For added depth, a touch of cocoa powder can be folded into the cream mixture, enhancing the coffee flavor.
Serving Suggestions
Serve the coffee souffle in elegant sherbet glasses to highlight its light and airy nature. It pairs beautifully with a side of fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence. For a complete dessert experience, consider serving alongside Zasu Oatmeal Cookies for a delightful contrast in textures.
Storage & Reheating
Store any leftover souffle in an airtight container in the refrigerator for up to 2 days. To reheat, gently spoon portions into a microwave-safe dish and heat on low power to avoid melting the cream too much. The souffle is best enjoyed fresh, as it may lose its airy texture over time.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Souffle contains roughly 1382 calories, with 6g protein, 112g carbohydrates, and 3g fat. It is an excellent source of iron (55% of the Daily Value), vitamin C (37% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the coffee-marshmallow mixture a few hours in advance and refrigerate it. However, it's best to fold in the whipped cream just before serving to maintain its airy texture. Prepare the whipped cream closer to serving time for optimal results.
What can I use instead of whipping cream?
If you're looking for a lighter option, you can substitute whipping cream with a non-dairy whipped topping or coconut cream. Just ensure that whatever you use can hold stiff peaks, as this is essential for the souffle’s structure.
Is this dessert suitable for vegetarians?
Yes, this coffee souffle is vegetarian-friendly as it contains no meat or fish products. However, always check the ingredients of the marshmallows, as some brands may use gelatin derived from animal sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).