Coffee Tapioca

Name: Coffee Tapioca
Cook time: 10 min
Yield: 4 servings
Ingredients: 3 cups coffee; 1/2 cup sugar; 1/2 cup tapioca

Vegan Vegetarian

Cook: 10 min

A rich, flavorful coffee-infused tapioca pudding topped with whipped cream, perfect for coffee lovers seeking a creamy, satisfying dessert or snack with bold coffee flavor.

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Ingredients

3 cups coffee ⓘ
1/2 cup sugar ⓘ
1/2 cup tapioca ⓘ

Instructions

Cook the tapioca in coffee until it reaches the desired consistency.
Serve the coffee tapioca topped with whipped cream.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 4.9g 6% DV

Carbs 29g 11% DV

Fiber 1.3g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 20.5mg 1% DV

Potassium 98.5mg 2% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 1% DV

Calcium 33.8mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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