Colache(Kolache)

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Ingredients

  • 1 bell pepper
  • 1/2 purple onion
  • 1 can Mexicorn
  • 1 Tbsp. chili powder
  • 1/2 tsp. cumin seed
  • 1/2 tsp. caraway seed
  • pinch of oregano
  • salt to taste
  • 4 medium canned tomatoes
  • 1 tsp. sugar

Instructions

  1. In some oil, steam until fork-tender the bell pepper and onion and remaining ingredients.
  2. Cover and let simmer, not soupy.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 14g 18% DV
Carbs 61.8g 22% DV
Fiber 33.3g 100% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 10476.5mg 100% DV
Potassium 1752mg 37% DV

Vitamins & Minerals

Vitamin A 471.3mcg 52% DV
Vitamin C 55.9mg 62% DV
Calcium 903.3mg 69% DV
Iron 34.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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