Warm Artichoke Dip
A warm, creamy artichoke dip with bold flavors from black olives and green chilies, perfect for parties and gatherings, served with tortilla chips for dipping.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Transfer the mixture to a crock-pot.
- Cook until the cheese is melted and the dip is warm, about 30 minutes.
Tips & Substitutions
For a creamier dip, consider adding cream cheese or a blend of cheeses like mozzarella and cheddar. If you want a spicier kick, try incorporating diced jalapeños or a splash of hot sauce. You can substitute the mayonnaise with Greek yogurt for a lighter version. This dip can also be made vegan by using a plant-based mayo.
Serving Suggestions
Serve this warm artichoke dip with tortilla chips, sliced baguette, or fresh vegetable sticks for a delightful appetizer. It also pairs beautifully with Hot Cranberry Christmas Punch for a festive gathering. Consider topping it with some freshly chopped parsley or grated cheese for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warm. Alternatively, reheat in the crock-pot on low for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Artichoke Dip contains roughly 90 calories, with 3g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just combine all the ingredients and store it in the fridge. When you're ready to serve, transfer it to the crock-pot and heat until warm. This allows the flavors to meld beautifully.
Can I use fresh artichokes instead of jars?
Absolutely! If using fresh artichokes, steam or boil them until tender, then chop them into pieces. Keep in mind that marinated artichokes add flavor, so you may want to include additional herbs or spices to enhance the taste.
Is this dip gluten-free?
Yes, the ingredients in this warm artichoke dip are naturally gluten-free. However, make sure to check the labels on your mayonnaise and any store-bought salsa to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).