Cold Beef Platter
A refreshing cold beef platter featuring tender roast slices topped with asparagus and mushrooms, dressed in a tangy vinaigrette. Perfect for gatherings or summer meals.
Ingredients
Instructions
- Roast rump roast at 325°F for 1 1/2 to 2 hours.
- Cool the roast completely.
- Cut into 1/4-inch slices.
- Place slices in a shallow dish.
- Arrange canned asparagus spears and sliced mushrooms over the meat.
- Blend vegetable oil, white vinegar, garlic powder, sugar, salt, and dry mustard; pour over the roast.
- Cover and chill for 2 1/2 hours.
- Drain the marinade from the meat.
- Arrange the meat on a platter and serve.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).