Cold Beet Soup
A vibrant, cooling beet soup with tangy lemon and creamy sour cream, perfect for summer gatherings or as a refreshing appetizer for any occasion.
Ingredients
Instructions
- In a blender or food processor, combine the undrained beets, chicken broth, white onion chunks, lemon sections, dill, and salt to taste.
- Process until all ingredients are pureed.
- Pour the mixture into a refrigerator container and stir in the sour cream or yogurt.
- Refrigerate for several hours or overnight to allow flavors to blend.
- Serve the soup cold.
- Garnish with fresh dill, parsley, and/or thin cucumber slices.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).