Cold Clam Dip

SeafoodDairy
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Ingredients

  • 10 ounces clams, chopped
  • 1/8 teaspoon pepper ⓘ
  • 6 ounces Philadelphia Cream Cheese, softened ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1 clove garlic (pressed) ⓘ
  • 1/2 teaspoon salt ⓘ
  • Tabasco sauce ⓘ

Instructions

  1. Blend all ingredients together.
  2. Let set for 2 hours before serving.
  3. Potato chips and all party crackers are good with this dip.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7.6g 10% DV
Carbs 16.8g 6% DV
Fiber 1.5g 5% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10296.5mg 100% DV
Potassium 454.3mg 10% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 101.5mcg 11% DV
Vitamin C 32.9mg 37% DV
Vitamin D 0.1mcg 1% DV
Calcium 104.3mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice tabasco sauce cream cheese clove garlic worcestershire sauce salt

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