Cold Cuts Quiche
A savory layered quiche featuring crescent rolls, cold cuts, and a flavorful pepper salad, baked to golden perfection. This dish offers a delightful combination of meats, cheese, and tangy peppers, making it perfect for brunch, lunch, or casual dinners with family and friends.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread crescent rolls on the bottom of a 9 x 9-inch pan.
- Layer with 2 slices of salami, ham, and American cheese.
- Drain the jar of Progresso pepper salad and place it over the layers.
- Repeat the layers in reverse order: cheese, ham, and salami.
- Top with additional crescent rolls.
- Pour the beaten eggs evenly over the entire dish.
- Bake in the preheated oven for 30 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using different types of cold cuts, like turkey or roast beef, to suit your taste. You can also add vegetables such as spinach or bell peppers for added nutrition. If you're short on time, pre-made pie crust can be used instead of crescent rolls. Make sure to drain the Progresso pepper salad well to avoid a soggy quiche.
Serving Suggestions
Serve the Cold Cuts Quiche warm or at room temperature, and consider pairing it with a light salad for a refreshing contrast. It also works well as part of a brunch spread alongside dishes like Zucchini Pie (Tastes Like Apple). For extra flavor, serve with a dollop of mustard or a tangy vinaigrette.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds, or in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Cuts Quiche contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cold Cuts Quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. This can help preserve the flavors and texture.
What can I use instead of crescent rolls?
If you prefer a different base, you can use a pre-made pastry dough, phyllo dough, or even a gluten-free crust. Each option will provide a unique texture and flavor, allowing you to customize the quiche to your dietary needs.
How do I know when the quiche is done?
The quiche is done when it is golden brown on top and a knife inserted in the center comes out clean. You can also gently shake the pan; if the filling is set and doesn’t jiggle, it’s ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).