Cold Linguini
A refreshing cold linguini salad featuring Italian dressing, Salad Supreme, tomatoes, and black olives—a perfect make-ahead dish for gatherings and summer picnics.
Ingredients
Instructions
- Cook the linguini noodles and drain.
- Mix the salad dressing and Salad Supreme with the cooked noodles.
- Refrigerate the mixture overnight.
- The next day, add chopped tomatoes and black olives before serving.
Tips & Substitutions
To enhance the flavor of your Cold Linguini, consider adding freshly chopped herbs like basil or parsley. If you prefer a lighter dressing, use a homemade vinaigrette instead of store-bought Italian dressing. You can also substitute the black olives with green olives for a different taste. For a heartier version, try adding grilled chicken or shrimp, making it reminiscent of Saucy Shrimp And Pasta.
Serving Suggestions
Serve this Cold Linguini as a refreshing main dish at picnics or barbecues. It pairs beautifully with a crisp green salad or grilled vegetables for a complete meal. For an Italian-themed dinner, consider serving alongside Working Woman'S Italian Beef for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve as it sits, so it's a great make-ahead dish. If you want to serve it warm later, you can quickly reheat it on the stove with a splash of olive oil, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Linguini contains roughly 40 calories, with 0g protein, 4g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cold Linguini ahead of time?
Absolutely! In fact, it's best to prepare it the day before, allowing the flavors to meld overnight. Just follow the recipe and refrigerate. The next day, add the tomatoes and olives just before serving to keep them fresh.
What can I substitute for the Italian dressing?
If you’d like a homemade alternative, whisk together olive oil, vinegar, garlic, and Italian herbs for a fresh dressing. Alternatively, a Greek dressing can also work well, adding a different flavor profile while still complementing the ingredients.
Is this recipe suitable for vegans?
Yes, this Cold Linguini can easily be made vegan by ensuring the Italian dressing and Salad Supreme do not contain any animal products. You can enhance it with additional veggies or even some vegan cheese for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).