Cold Tortillas

Name: Cold Tortillas
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (at room temperature); 1 c. sour cream; 1 1/2 Tbsp. lime juice; 2 bunches green onions with tops, chopped; 1 small can jalapeno peppers, drained and chopped; 1 small can black olives, drained and chopped; 1 tsp. picante sauce; 1 pkg. large flour tortillas

Vegetarian Dairy

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Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature) ⓘ
1 c. sour cream
1 1/2 Tbsp. lime juice ⓘ
2 bunches green onions with tops, chopped ⓘ
1 small can jalapeno peppers, drained and chopped
1 small can black olives, drained and chopped ⓘ
1 tsp. picante sauce ⓘ
1 pkg. large flour tortillas ⓘ

Instructions

Mix all ingredients and spread on flour tortillas.
Roll up like a jelly roll.
Slice 1-inch slanted, not straight across. Serve with picante sauce to dip in.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 12.8g 16% DV

Carbs 30g 11% DV

Fiber 2.1g 8% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 778mg 34% DV

Potassium 190.8mg 4% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 75.3mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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