Cole Slaw - Oh So Easy!
A bright, tangy slaw packed with crisp cabbage, sweet Miracle Whip, and a splash of vinegar—perfect for a quick side that pairs with grilled meats or sandwiches.
Ingredients
Instructions
- Mix Miracle Whip, sugar and white vinegar together.
- Slowly fold in the grated cabbage until the desired consistency is reached.
- Refrigerate for about an hour to meld flavors, or serve immediately if preferred.
- Stir again before serving.
- Add more cabbage if you like it crunchier after chilling.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt as a substitute for Miracle Whip. Adjust the sugar based on your sweetness preference, and feel free to add grated carrots or bell peppers for extra color and crunch. Adding a pinch of celery seed can also enhance the flavor. This cole slaw pairs beautifully with Great Macaroni Salad for a delightful summer meal.
Serving Suggestions
Serve this cole slaw alongside grilled meats, sandwiches, or as part of a picnic spread. It also makes a great topping for tacos or burgers. For a complete meal, pair it with a side of baked beans or cornbread. This dish is perfect for summer barbecues and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld as it sits. If the slaw becomes too watery, drain excess liquid before serving. Avoid freezing, as the texture of the cabbage will change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw - Oh So Easy! contains roughly 28 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw ahead of time?
Yes, you can make cole slaw a day in advance. Just keep it refrigerated to allow the flavors to meld. However, it's best to stir it again before serving to ensure even distribution of the dressing.
What can I add to make it more flavorful?
You can enhance the flavor by adding diced apples, raisins, or nuts for added texture. A splash of lemon juice or a bit of mustard can also give it a nice zing.
Is this recipe suitable for vegans?
The original recipe uses Miracle Whip, which contains eggs. For a vegan version, substitute with a vegan mayonnaise or a plant-based dressing to keep it dairy-free and egg-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).