Colette'S Cinder Cake
A rich, indulgent ice cream dessert layered with crushed Oreos, whipped topping, and chocolate syrup, perfect for satisfying sweet tooth cravings at parties or family gatherings.
Ingredients
Instructions
- Mix melted oleo with crushed Oreos, reserving 1 cup for topping.
- Press the rest of the Oreo mixture in the bottom of a 9 x 13-inch pan.
- Spread softened vanilla ice cream evenly over the Oreo crust.
- Spread whipped topping over the ice cream layer.
- Drizzle chocolate syrup over the whipped topping.
- Sprinkle the reserved 1 cup of crushed Oreos on top as garnish.
- Cover and freeze until firm.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).