Pineapple Cheesecake(Made In Spring-Form Pan)
A creamy pineapple cheesecake with a buttery vanilla wafer crust, perfect for spring gatherings and those who enjoy tropical flavors in a rich dessert.
Ingredients
Instructions
- Push the vanilla wafer crumbs through a colander to create a fine crust.
- Mix the wafer crumbs with melted butter until well combined.
- Press the mixture into the bottom of a spring-form pan to form the crust.
- Bake or chill the crust as desired before adding the filling.
- Prepare the pineapple cheesecake filling and pour over the crust.
- Chill the cheesecake until set before serving.
- Add lemon juice and sugar to taste to enhance flavor.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).