Oatmeal Cookies(What Grandma Doesn'T Make Oatmeal Cookies?)
Chewy, flavorful oatmeal cookies with raisins and warm spices, perfect for satisfying sweet cravings and enjoying with a glass of milk or tea.
Ingredients
Instructions
- In a large bowl, mix all ingredients, one at a time, to form a soft dough.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake in a 350°F (175°C) oven for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a chewier cookie, consider using brown sugar instead of granulated sugar. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adding chopped nuts or coconut can enhance the texture and flavor. Be careful not to overmix the dough, as this can lead to tougher cookies.
Serving Suggestions
Oatmeal cookies are delightful on their own but can be served with a glass of cold milk or a hot cup of tea. For a fun twist, pair them with vanilla ice cream for a delicious dessert sandwich. They also make a great addition to a picnic or as a sweet treat alongside Pa'S 7-Up Cake for variety.
Storage & Reheating
Store leftover oatmeal cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage; just place them in a freezer-safe bag or container. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies(What Grandma Doesn'T Make Oatmeal Cookies?) contains roughly 112 calories, with 2g protein, 19g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats create a chewier cookie, while quick oats can make them softer. If you prefer a heartier texture, stick with rolled oats.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will add a richer flavor to the cookies, though the texture may slightly change depending on the fat used.
How can I make these cookies healthier?
To make oatmeal cookies healthier, consider reducing the sugar by half and adding mashed bananas or unsweetened applesauce for natural sweetness. You can also replace half of the flour with whole wheat flour or add seeds and nuts for extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).