Collard Green Casserole
Ingredients
- 1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole)
- prepared cornbread, crumbled, for three layers ⓘ
- 1 (10 1/2 ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole)
- 1 onion, diced ⓘ
- 4 tablespoons butter, for larger casserole (8 Tbps) ⓘ
Instructions
- Bake corn bread (or use leftovers).
- Melt butter in casserole dish in 350 degree oven.
- Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
- Repeat the layers, ending with cornbread.
- Bake for 30 to 35 minutes until warm throughout.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).