Colleen Greene'S No Fail Custard Pie
A creamy, comforting custard pie with a rich vanilla flavor, perfect for dessert or brunch, appealing to all ages and suitable for special occasions or casual treats.
Ingredients
Instructions
- Beat the eggs until frothy.
- Add sugar, salt, and vanilla. Beat well.
- Slowly add the scalded milk, stirring constantly.
- Pour the mixture into an unbaked deep dish pie shell.
- Bake at 400°F for 25 minutes, or until it browns. (Note: Colleen baked hers at 350°F.)
- The pie sets some after you take it out of the oven.
Tips & Substitutions
To ensure a smooth custard, beat the eggs until frothy and incorporate the sugar, salt, and vanilla thoroughly before adding the scalded milk gradually. If you prefer a sweeter pie, consider increasing the sugar slightly. For a twist, you could add a pinch of nutmeg or cinnamon for extra flavor. This recipe is a classic among American recipes and is a perfect dessert for family gatherings.
Serving Suggestions
Serve the custard pie chilled or at room temperature, topped with a dollop of whipped cream or a sprinkle of nutmeg for added flair. It pairs beautifully with coffee or a scoop of vanilla ice cream. Consider serving it alongside a light salad or fruit for a balanced meal, making it a versatile addition to any dessert table.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, which helps maintain the custard's creamy texture. Avoid microwaving as it can make the custard rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Colleen Greene'S No Fail Custard Pie contains roughly 140 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute scalded non-dairy milk, such as almond or oat milk, for a dairy-free version. However, the texture and flavor may vary slightly. Ensure the non-dairy milk is unsweetened to maintain the pie's sweetness balance.
Why did my custard pie not set properly?
If your custard pie didn't set, it could be due to underbaking or using eggs that were not fully beaten. Ensure the mixture is well combined and bake until the edges are firm and the center jiggles slightly. Allow it to cool completely before slicing.
Can I freeze custard pie?
Freezing custard pie is not recommended as it can alter the texture. However, you can freeze the unbaked pie shell for future use. For best results, enjoy the pie fresh or store it in the fridge for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).