Red Raspberry Squares
Red Raspberry Squares are a delightful dessert featuring a buttery crust, sweet raspberry filling, and a crisp lattice or top crust, perfect for berry lovers and special occasions.
Ingredients
Instructions
- Mix flour, margarine, salt, sugar, and baking powder as for pie crust.
- In a small bowl, mix egg yolks, milk, and vanilla.
- Combine the dry ingredients with the egg yolk mixture and mix well.
- Make dough, divide, and chill for 1 hour.
- Take over half of the chilled dough, roll it between wax paper, and place on a cookie sheet.
- Spread raspberry pie filling or your preferred filling over the dough.
- Create a lattice work or a thin top crust over the filling.
- Bake until golden and bubbly.
- Cool completely, then ice if desired.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you want to save time, pre-made raspberry pie filling can be used, or try other fillings like blueberry or cherry. If the dough is too sticky, add a little more flour while rolling it out. Make sure to chill the dough to prevent it from shrinking during baking.
Serving Suggestions
Serve these delightful squares with a dusting of powdered sugar or a drizzle of icing for added sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside a light salad like Grandma Koening'S Potato Salad.
Storage & Reheating
Store leftover Red Raspberry Squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Squares contains roughly 166 calories, with 5g protein, 18g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of pie filling?
Yes, you can use frozen raspberries! Just thaw and drain them before spreading on the dough. You may want to add a little sugar to sweeten the mixture if they are tart. Adjust the baking time slightly if needed to ensure everything is cooked through.
How can I make this recipe gluten-free?
To make Red Raspberry Squares gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with the texture. The rest of the ingredients can remain the same for delicious results.
Can I make these squares ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Once baked, the squares can also be made ahead of time and stored, making them perfect for gatherings or meal prep. Just remember to cool them completely before storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).