Red Raspberry Squares
Red Raspberry Squares are a delightful dessert featuring a buttery crust, sweet raspberry filling, and a crisp lattice or top crust, perfect for berry lovers and special occasions.
Ingredients
Instructions
- Mix flour, margarine, salt, sugar, and baking powder as for pie crust.
- In a small bowl, mix egg yolks, milk, and vanilla.
- Combine the dry ingredients with the egg yolk mixture and mix well.
- Make dough, divide, and chill for 1 hour.
- Take over half of the chilled dough, roll it between wax paper, and place on a cookie sheet.
- Spread raspberry pie filling or your preferred filling over the dough.
- Create a lattice work or a thin top crust over the filling.
- Bake until golden and bubbly.
- Cool completely, then ice if desired.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).