Oatmeal Flapjacks
Fluffy oatmeal flapjacks with a hint of sweetness and hearty texture, perfect for a comforting breakfast enjoyed by families or friends on relaxed mornings.
Ingredients
Instructions
- Mix all-purpose flour, uncooked oatmeal, baking soda, baking powder, and sugar in a bowl.
- Beat the eggs slightly in a separate bowl.
- Add buttermilk and melted butter or margarine to the eggs and mix well.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Let the batter stand for 5 minutes before pouring onto a hot griddle.
- Cook flapjacks until golden brown on each side and serve hot.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).